Strawberry-Banana Smoothie Pops
Frozen treats can be much healthier than what is sold at the supermarket. I love making these ice pops during the summer months, when berries and fruit are in season and abundant. I have been known to eat these little treasures for breakfast!
1 banana
½ cup unsweetened plant-based milk
½ cup blueberries
Yields: 4 to 6 ice pops
Prep Time: 10 minutes, plus 4 hours to freeze
Cook Time: 0 minutes
Combine the strawberries, banana, and milk in a blender and blend until smooth. If you like a chunkier consistency, stop your blender sooner. I like to see bits of fruit in the ice pops. Slowly pour the smoothie mixture into ice pop molds while adding a few blueberries here and there. Freeze for at least 4 hours, until completely frozen.
