Berry-Banana Ice Cream
There is no need to go without an occasional frozen treat just because you’re eating vegan—frozen bananas make the perfect base for ice cream. Because bananas are naturally sweet, there is no need to add any sugar. If you’re trying to impress a dinner guest, make this recipe and top it with coconut flakes and chocolate shavings.
1 cup frozen berries
¼ to ½ cup unsweetened plant-based milk
Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 0 minutes
Combine the frozen bananas, berries, and ¼ cup milk in a blender or food processor. Blend on high until smooth and creamy. Add more milk, a tablespoon at a time, as needed to create a soft and creamy texture. Serve immediately.
