Pudding Pops
These ice pops are not just for kids—adults love chocolate, too! It’s a great way to create a wholesome plant-based frozen treat, especially if you don’t have an ice cream maker. I use avocados for the “pudding” effect. The flavor of the avocados is completely overpowered by chocolate, leaving just their creamy texture. Enjoy!2 avocados, pitted and peeled
½ cup unsweetened cocoa powder
½ cup agave nectar
1 cup unsweetened plant-based milk
2 teaspoons pure vanilla extract
Pinch of sea salt
Yields: 6 ice pops
Prep Time: 25 minutes, plus 4 hours to freeze
Cook Time: 0 minutes
Combine all the ingredients in a blender or food processor and blend until smooth. If you have difficulty getting everything to come together evenly, you can slowly add a little more milk by the tablespoon. Divide the mixture among six ice pop molds and freeze until firm, 4 to 6 hours.
