Morning Breakfast Potatoes
Potatoes are my favorite breakfast food. When I was a kid, my mother would often prepare eggs and potatoes as a special weekend breakfast. I quickly discovered that I preferred the potatoes because they were not just filling but loaded with savory flavors, like the perfectly balanced rosemary, garlic, and onion I use here.1 small red onion, diced
½ red bell pepper, diced
1 tablespoon chopped fresh rosemary
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon sea salt
¼ teaspoon black pepper
Yields: 4 to 6 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
