Creamy Ranch Dressing
You will never miss dairy-based ranch after you try this recipe.
4 ounces extra-firm tofu
2 garlic cloves, peeled
½ cup water
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 teaspoon pure maple syrup
2 teaspoons dried parsley
1 teaspoon dried dill
½ teaspoon onion powder
¼ teaspoon sea salt
½ teaspoon black pepper
Yields: 1¼ cups
Prep Time: 10 minutes
Cook Time: 0 minutes
Combine all the ingredients in a high-powered blender and blend until smooth and creamy. Store in an airtight container in the refrigerator for up to a week.
