Cranberry-Date Relish
I usually serve this delicious relish at Thanksgiving and Christmas. The dates give it sweetness without any added sugars.3 cups fresh cranberries
2 medium apples, peeled, cored, and diced
½ cup chopped pitted dates
½ cup orange juice
¼ cup pure maple syrup
1 tablespoon grated orange zest
1 teaspoon ground cinnamon
½ teaspoon ground ginger
Yields: 2 cups
Prep Time: 10 minutes
Cook Time: 20 minutes
In a medium saucepan, combine all the ingredients and bring to a boil over medium-high heat. Reduce the heat to medium-low and cook until the mixture thickens and the fruits are soft, 15 to 20 minutes. Serve warm or cold.
